Tag Archives: fluffy

Rainbow Cupcakes & A Special Announcement!

29 Jul
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& as he spoke of understanding, I looked up and saw the rainbow leap with flames of many colors over me.

Hi there fellow readers! First off, my apologies for not updating this little corner of mine for over a year cause life kind of got in the way.

But I am back now… 🙂

Ohh, & before I forget,

I have decided to sell my very own home-baked goods!

So,

in the spirit of Eid, I will be selling Semperit & Cornflake Cookies.I only use high quality ingredients and strictly NO preservatives!

You won’t regret it .*pinkypromise*

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Cornflake Cookies & Semperit

If you are interested in purchasing or if you have any enquiries on my other homebaked goods, feel free to drop me a personal message here or here.

All that aside,

Today I will be sharing with you a simple, yet special recipe that I’ve been using for years. The rainbow cupcake is basically a Vanilla scented cake that I’ve coloured it in the beautiful shade of rainbow.

So, get your bake face on and lets start shall we?

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Japanese Cheesecake

15 Nov

feelin’ Japanese

Konichiwa fellow bakers c:

Yesterday,I made some Japanese Cheesecake!If you’ve never had Japanese Cheesecake before,you are definitely in for a treat.

Unlike a typical American cheesecake,this cake is

light,fluffy and has a velvety soft texture.

Don’t get me wrong,I am in love with the oh-so-dense-rich-&-creamy kind as well,

but today,

lets do it like the Japanese shall we.

 I’d like to call this the ‘diet coke‘ in the cheesecake world.

😉

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Hidden He♥art Vanilla Cupcakes

28 Oct

“Promise me you’ll always remember: You’re braver than you believe, and stronger than you seem, and smarter than you think. Christopher Robin to Pooh”

Why hello there my beautiful people.

It has been a while since I last updated my blog so forgive me for my temporary absence. Juggling between uni,work,baking & training for a marathon ain’t easy let me tell you,

but

I am destined for Greatness & I will not stop until I get T-H-E-R-E.

Ohh on another note,

Lets get baking,shall we? 🙂

The recipe that I’ll be sharing with you guys today is a simple vanilla cupcake with a hearty surprise right in the middle.

Surpriseee!

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Taro Chiffon Cake

25 Aug

So I got my hands on some beautiful taro(yam) from the market and decided to incorporate it into a chiffon cake.So this is what I came up with.

pretty aye?

If you are a fan of really light and fluffy cake with just a hint of taro,you’re definitely in for a treat.This cake has a cottony texture and comes in the most beautiful shade of lavender.

A Saturday morning well spent.

just like eating purple clouds

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Red Velvet Cupcakes

8 Aug

I first heard of the red velvet cupcakes while scrolling through Martha Stewart’s website.It’s basically a lighter version of a chocolate cupcake but in the shade of dark red and topped with cream cheese frosting.If you must know,the color of the cake is achieved through a chemical reaction between the buttermilk,vinegar and cocoa powder and  a tinsy bit of red food colouring to intensify the colour.

The recipe that I used for the cupcakes is from my oh-so-awesome online baking guru,Bakerella.I have no complaints about this recipe. It’s very light and moist with a subtle chocolate taste which paired so well with my favourite cream cheese frosting recipe.

*TwoThumbsUp*

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Italian Meringue Buttercream

8 Aug

“The rose speaks of love silently,in a language known only to the heart”

Yesterday, my sister & I decided to whip up some cupcakes à la minute.So we came up with just a simple vanilla cupcake with buttercream frosting.

Since I’ve recently gotten a sugar thermometer, I’ve decided to go with the Italian meringue buttercream for the cuppies.Making an Italian buttercream is slightly tricky but the result is just phenomenal.

This particular frosting is just so silky and not too sweet which compliments the vanilla cupcake so well.

This buttercream recipe is definitely a keeper.

 promise c:

 

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Pandan Chiffon Cakes

8 Aug

I have always been intrigued by chiffon cakes in general.Chiffon cakes are light as a feather yet still very moist and oh so very fluffy.

I usually opt for chiffon cakes just because it’s a much healthier option due to the absence of butter .

The chiffon cake that I will be sharing with you beautiful today is Chiffon Cake infused with fresh pandan flavor.

A match made in Heaven.

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