Tag Archives: light

Rainbow Cupcakes & A Special Announcement!

29 Jul
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& as he spoke of understanding, I looked up and saw the rainbow leap with flames of many colors over me.

Hi there fellow readers! First off, my apologies for not updating this little corner of mine for over a year cause life kind of got in the way.

But I am back now… 🙂

Ohh, & before I forget,

I have decided to sell my very own home-baked goods!

So,

in the spirit of Eid, I will be selling Semperit & Cornflake Cookies.I only use high quality ingredients and strictly NO preservatives!

You won’t regret it .*pinkypromise*

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Cornflake Cookies & Semperit

If you are interested in purchasing or if you have any enquiries on my other homebaked goods, feel free to drop me a personal message here or here.

All that aside,

Today I will be sharing with you a simple, yet special recipe that I’ve been using for years. The rainbow cupcake is basically a Vanilla scented cake that I’ve coloured it in the beautiful shade of rainbow.

So, get your bake face on and lets start shall we?

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Japanese Cheesecake

15 Nov

feelin’ Japanese

Konichiwa fellow bakers c:

Yesterday,I made some Japanese Cheesecake!If you’ve never had Japanese Cheesecake before,you are definitely in for a treat.

Unlike a typical American cheesecake,this cake is

light,fluffy and has a velvety soft texture.

Don’t get me wrong,I am in love with the oh-so-dense-rich-&-creamy kind as well,

but today,

lets do it like the Japanese shall we.

 I’d like to call this the ‘diet coke‘ in the cheesecake world.

😉

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Chocolate Banana Bread

4 Sep

Hello there fellow bakers!

Haven’t been updating my blog in a while cause I’ve been so busy with classes these days,but I’m back with a super yummy quick & easy chocolate banana bread recipe.

This post  is especially for my amazing friend Mary who simply adores all things banana!

Me & her, we go way back

So if you would like a taste of awesomeness in the comfort of your own home, please have a go at this recipe.

You can thank me later.

 🙂

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Taro Chiffon Cake

25 Aug

So I got my hands on some beautiful taro(yam) from the market and decided to incorporate it into a chiffon cake.So this is what I came up with.

pretty aye?

If you are a fan of really light and fluffy cake with just a hint of taro,you’re definitely in for a treat.This cake has a cottony texture and comes in the most beautiful shade of lavender.

A Saturday morning well spent.

just like eating purple clouds

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Semperit/OldSchool Butter Cookies

10 Aug

Class ended a little early today so I got home and decided to start the pre-Raya/Eid baking with ‘Semperit‘ .Semperit is basically  butter cookies taken to a WHOLE NEW LEVEL.It’s very light,crumbly and literally melts in your mouth.The cookies are just so pretty which is an added PLUS.

The recipe is adapted from a popular Malaysian website, myResepi. So why not spare 2 hours of your day and prepare these babies from scratch!It’s easier than you think 😉 .

My first attempt at Semperit was in Adelaide a couple of years back.Well,Raya down under was different but in a good way.I remember baking these until 2am in the morning cause we had a miniature oven back then. So to my Adelaide friends that I have crossed path with & especially to my peeps at 805,803,my favourite red cabbie,my Stars Align family and my crazy girl from botanic apt,

this one’s for you.

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Red Velvet Cupcakes

8 Aug

I first heard of the red velvet cupcakes while scrolling through Martha Stewart’s website.It’s basically a lighter version of a chocolate cupcake but in the shade of dark red and topped with cream cheese frosting.If you must know,the color of the cake is achieved through a chemical reaction between the buttermilk,vinegar and cocoa powder and  a tinsy bit of red food colouring to intensify the colour.

The recipe that I used for the cupcakes is from my oh-so-awesome online baking guru,Bakerella.I have no complaints about this recipe. It’s very light and moist with a subtle chocolate taste which paired so well with my favourite cream cheese frosting recipe.

*TwoThumbsUp*

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Pandan Chiffon Cakes

8 Aug

I have always been intrigued by chiffon cakes in general.Chiffon cakes are light as a feather yet still very moist and oh so very fluffy.

I usually opt for chiffon cakes just because it’s a much healthier option due to the absence of butter .

The chiffon cake that I will be sharing with you beautiful today is Chiffon Cake infused with fresh pandan flavor.

A match made in Heaven.

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