Tag Archives: moist

Hidden He♥art Vanilla Cupcakes

28 Oct

“Promise me you’ll always remember: You’re braver than you believe, and stronger than you seem, and smarter than you think. Christopher Robin to Pooh”

Why hello there my beautiful people.

It has been a while since I last updated my blog so forgive me for my temporary absence. Juggling between uni,work,baking & training for a marathon ain’t easy let me tell you,

but

I am destined for Greatness & I will not stop until I get T-H-E-R-E.

Ohh on another note,

Lets get baking,shall we? 🙂

The recipe that I’ll be sharing with you guys today is a simple vanilla cupcake with a hearty surprise right in the middle.

Surpriseee!

Continue reading

Chocolate Banana Bread

4 Sep

Hello there fellow bakers!

Haven’t been updating my blog in a while cause I’ve been so busy with classes these days,but I’m back with a super yummy quick & easy chocolate banana bread recipe.

This post  is especially for my amazing friend Mary who simply adores all things banana!

Me & her, we go way back

So if you would like a taste of awesomeness in the comfort of your own home, please have a go at this recipe.

You can thank me later.

 🙂

Continue reading

Taro Chiffon Cake

25 Aug

So I got my hands on some beautiful taro(yam) from the market and decided to incorporate it into a chiffon cake.So this is what I came up with.

pretty aye?

If you are a fan of really light and fluffy cake with just a hint of taro,you’re definitely in for a treat.This cake has a cottony texture and comes in the most beautiful shade of lavender.

A Saturday morning well spent.

just like eating purple clouds

Continue reading

Red Velvet Cupcakes

8 Aug

I first heard of the red velvet cupcakes while scrolling through Martha Stewart’s website.It’s basically a lighter version of a chocolate cupcake but in the shade of dark red and topped with cream cheese frosting.If you must know,the color of the cake is achieved through a chemical reaction between the buttermilk,vinegar and cocoa powder and  a tinsy bit of red food colouring to intensify the colour.

The recipe that I used for the cupcakes is from my oh-so-awesome online baking guru,Bakerella.I have no complaints about this recipe. It’s very light and moist with a subtle chocolate taste which paired so well with my favourite cream cheese frosting recipe.

*TwoThumbsUp*

Continue reading