Tag Archives: rainbow

Rainbow Cupcakes & A Special Announcement!

29 Jul
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& as he spoke of understanding, I looked up and saw the rainbow leap with flames of many colors over me.

Hi there fellow readers! First off, my apologies for not updating this little corner of mine for over a year cause life kind of got in the way.

But I am back now… 🙂

Ohh, & before I forget,

I have decided to sell my very own home-baked goods!

So,

in the spirit of Eid, I will be selling Semperit & Cornflake Cookies.I only use high quality ingredients and strictly NO preservatives!

You won’t regret it .*pinkypromise*

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Cornflake Cookies & Semperit

If you are interested in purchasing or if you have any enquiries on my other homebaked goods, feel free to drop me a personal message here or here.

All that aside,

Today I will be sharing with you a simple, yet special recipe that I’ve been using for years. The rainbow cupcake is basically a Vanilla scented cake that I’ve coloured it in the beautiful shade of rainbow.

So, get your bake face on and lets start shall we?

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Semperit/OldSchool Butter Cookies

10 Aug

Class ended a little early today so I got home and decided to start the pre-Raya/Eid baking with ‘Semperit‘ .Semperit is basically  butter cookies taken to a WHOLE NEW LEVEL.It’s very light,crumbly and literally melts in your mouth.The cookies are just so pretty which is an added PLUS.

The recipe is adapted from a popular Malaysian website, myResepi. So why not spare 2 hours of your day and prepare these babies from scratch!It’s easier than you think 😉 .

My first attempt at Semperit was in Adelaide a couple of years back.Well,Raya down under was different but in a good way.I remember baking these until 2am in the morning cause we had a miniature oven back then. So to my Adelaide friends that I have crossed path with & especially to my peeps at 805,803,my favourite red cabbie,my Stars Align family and my crazy girl from botanic apt,

this one’s for you.

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Red Velvet Cupcakes

8 Aug

I first heard of the red velvet cupcakes while scrolling through Martha Stewart’s website.It’s basically a lighter version of a chocolate cupcake but in the shade of dark red and topped with cream cheese frosting.If you must know,the color of the cake is achieved through a chemical reaction between the buttermilk,vinegar and cocoa powder and  a tinsy bit of red food colouring to intensify the colour.

The recipe that I used for the cupcakes is from my oh-so-awesome online baking guru,Bakerella.I have no complaints about this recipe. It’s very light and moist with a subtle chocolate taste which paired so well with my favourite cream cheese frosting recipe.

*TwoThumbsUp*

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