Tag Archives: sugar

Rainbow Cupcakes & A Special Announcement!

29 Jul
Image

& as he spoke of understanding, I looked up and saw the rainbow leap with flames of many colors over me.

Hi there fellow readers! First off, my apologies for not updating this little corner of mine for over a year cause life kind of got in the way.

But I am back now… 🙂

Ohh, & before I forget,

I have decided to sell my very own home-baked goods!

So,

in the spirit of Eid, I will be selling Semperit & Cornflake Cookies.I only use high quality ingredients and strictly NO preservatives!

You won’t regret it .*pinkypromise*

Image

Cornflake Cookies & Semperit

If you are interested in purchasing or if you have any enquiries on my other homebaked goods, feel free to drop me a personal message here or here.

All that aside,

Today I will be sharing with you a simple, yet special recipe that I’ve been using for years. The rainbow cupcake is basically a Vanilla scented cake that I’ve coloured it in the beautiful shade of rainbow.

So, get your bake face on and lets start shall we?

Continue reading

Jolly Olly Christmas Cookies

18 Dec
Molasses Spice Cookies

Molasses All Spice Cookies

Spritz Cookies

Hi l ves

I’m back with an ohh-soo-X’massy post!

Well, it has been a pretty hectic couple of months for me,but I’m finally

Freeeeeeeeeeeeeeeeeee!

*till the 3rd of March when classes resume that is*

>.<

So for my entry today,I will be including two easy cookie recipes that are perfect for the holidays.

but,

in the midst of all the jolliness,lets not forget  the lives that have been taken away from us in the recent Sandy Hook Elementary School massacre.

Rest In Peace Little Angels 

Continue reading

Japanese Cheesecake

15 Nov

feelin’ Japanese

Konichiwa fellow bakers c:

Yesterday,I made some Japanese Cheesecake!If you’ve never had Japanese Cheesecake before,you are definitely in for a treat.

Unlike a typical American cheesecake,this cake is

light,fluffy and has a velvety soft texture.

Don’t get me wrong,I am in love with the oh-so-dense-rich-&-creamy kind as well,

but today,

lets do it like the Japanese shall we.

 I’d like to call this the ‘diet coke‘ in the cheesecake world.

😉

Continue reading

Cookies & Cream Cupcakes

9 Nov

What better way to start off a loooong weekend other than a homemade sweet treat!

Whoever said that nothing tastes as good as skinny feels clearly has never had a cookie & cream cupcake.;)

If you know me well enough,you would know I am obsessed with all things Oreo!

I could eat it all day.

So today,I wanted to make something a little special and incorporate my favorite cookies into a cupcake!

Well I must add,

cookies & cream combo

pure

GENIUS

My not-so-secret affair

Continue reading

Hidden He♥art Vanilla Cupcakes

28 Oct

“Promise me you’ll always remember: You’re braver than you believe, and stronger than you seem, and smarter than you think. Christopher Robin to Pooh”

Why hello there my beautiful people.

It has been a while since I last updated my blog so forgive me for my temporary absence. Juggling between uni,work,baking & training for a marathon ain’t easy let me tell you,

but

I am destined for Greatness & I will not stop until I get T-H-E-R-E.

Ohh on another note,

Lets get baking,shall we? 🙂

The recipe that I’ll be sharing with you guys today is a simple vanilla cupcake with a hearty surprise right in the middle.

Surpriseee!

Continue reading

Semperit/OldSchool Butter Cookies

10 Aug

Class ended a little early today so I got home and decided to start the pre-Raya/Eid baking with ‘Semperit‘ .Semperit is basically  butter cookies taken to a WHOLE NEW LEVEL.It’s very light,crumbly and literally melts in your mouth.The cookies are just so pretty which is an added PLUS.

The recipe is adapted from a popular Malaysian website, myResepi. So why not spare 2 hours of your day and prepare these babies from scratch!It’s easier than you think 😉 .

My first attempt at Semperit was in Adelaide a couple of years back.Well,Raya down under was different but in a good way.I remember baking these until 2am in the morning cause we had a miniature oven back then. So to my Adelaide friends that I have crossed path with & especially to my peeps at 805,803,my favourite red cabbie,my Stars Align family and my crazy girl from botanic apt,

this one’s for you.

Continue reading

French Macarons

7 Aug

French macarons with chocolate ganache filling

 

How can you not LOVE French macarons? A perfectly made macaron should have an eggshell-like crust with a soft centre and pretty little ruffles running along the sides.

 Hence, my journey to baking the ultimate macaron begins. After two very unsuccessful attempts,I have learnt that macaron baking is a very delicate process and somewhat tedious especially for a novice baker like me. After a little tweaking of the recipe here and there, lo & behold I present to you,

my French perfection.

Picture