Tag Archives: sweet

Rainbow Cupcakes & A Special Announcement!

29 Jul
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& as he spoke of understanding, I looked up and saw the rainbow leap with flames of many colors over me.

Hi there fellow readers! First off, my apologies for not updating this little corner of mine for over a year cause life kind of got in the way.

But I am back now… 🙂

Ohh, & before I forget,

I have decided to sell my very own home-baked goods!

So,

in the spirit of Eid, I will be selling Semperit & Cornflake Cookies.I only use high quality ingredients and strictly NO preservatives!

You won’t regret it .*pinkypromise*

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Cornflake Cookies & Semperit

If you are interested in purchasing or if you have any enquiries on my other homebaked goods, feel free to drop me a personal message here or here.

All that aside,

Today I will be sharing with you a simple, yet special recipe that I’ve been using for years. The rainbow cupcake is basically a Vanilla scented cake that I’ve coloured it in the beautiful shade of rainbow.

So, get your bake face on and lets start shall we?

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Jolly Olly Christmas Cookies

18 Dec
Molasses Spice Cookies

Molasses All Spice Cookies

Spritz Cookies

Hi l ves

I’m back with an ohh-soo-X’massy post!

Well, it has been a pretty hectic couple of months for me,but I’m finally

Freeeeeeeeeeeeeeeeeee!

*till the 3rd of March when classes resume that is*

>.<

So for my entry today,I will be including two easy cookie recipes that are perfect for the holidays.

but,

in the midst of all the jolliness,lets not forget  the lives that have been taken away from us in the recent Sandy Hook Elementary School massacre.

Rest In Peace Little Angels 

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Cookies & Cream Cupcakes

9 Nov

What better way to start off a loooong weekend other than a homemade sweet treat!

Whoever said that nothing tastes as good as skinny feels clearly has never had a cookie & cream cupcake.;)

If you know me well enough,you would know I am obsessed with all things Oreo!

I could eat it all day.

So today,I wanted to make something a little special and incorporate my favorite cookies into a cupcake!

Well I must add,

cookies & cream combo

pure

GENIUS

My not-so-secret affair

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Hidden He♥art Vanilla Cupcakes

28 Oct

“Promise me you’ll always remember: You’re braver than you believe, and stronger than you seem, and smarter than you think. Christopher Robin to Pooh”

Why hello there my beautiful people.

It has been a while since I last updated my blog so forgive me for my temporary absence. Juggling between uni,work,baking & training for a marathon ain’t easy let me tell you,

but

I am destined for Greatness & I will not stop until I get T-H-E-R-E.

Ohh on another note,

Lets get baking,shall we? 🙂

The recipe that I’ll be sharing with you guys today is a simple vanilla cupcake with a hearty surprise right in the middle.

Surpriseee!

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Semperit/OldSchool Butter Cookies

10 Aug

Class ended a little early today so I got home and decided to start the pre-Raya/Eid baking with ‘Semperit‘ .Semperit is basically  butter cookies taken to a WHOLE NEW LEVEL.It’s very light,crumbly and literally melts in your mouth.The cookies are just so pretty which is an added PLUS.

The recipe is adapted from a popular Malaysian website, myResepi. So why not spare 2 hours of your day and prepare these babies from scratch!It’s easier than you think 😉 .

My first attempt at Semperit was in Adelaide a couple of years back.Well,Raya down under was different but in a good way.I remember baking these until 2am in the morning cause we had a miniature oven back then. So to my Adelaide friends that I have crossed path with & especially to my peeps at 805,803,my favourite red cabbie,my Stars Align family and my crazy girl from botanic apt,

this one’s for you.

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Red Velvet Cupcakes

8 Aug

I first heard of the red velvet cupcakes while scrolling through Martha Stewart’s website.It’s basically a lighter version of a chocolate cupcake but in the shade of dark red and topped with cream cheese frosting.If you must know,the color of the cake is achieved through a chemical reaction between the buttermilk,vinegar and cocoa powder and  a tinsy bit of red food colouring to intensify the colour.

The recipe that I used for the cupcakes is from my oh-so-awesome online baking guru,Bakerella.I have no complaints about this recipe. It’s very light and moist with a subtle chocolate taste which paired so well with my favourite cream cheese frosting recipe.

*TwoThumbsUp*

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Italian Meringue Buttercream

8 Aug

“The rose speaks of love silently,in a language known only to the heart”

Yesterday, my sister & I decided to whip up some cupcakes à la minute.So we came up with just a simple vanilla cupcake with buttercream frosting.

Since I’ve recently gotten a sugar thermometer, I’ve decided to go with the Italian meringue buttercream for the cuppies.Making an Italian buttercream is slightly tricky but the result is just phenomenal.

This particular frosting is just so silky and not too sweet which compliments the vanilla cupcake so well.

This buttercream recipe is definitely a keeper.

 promise c:

 

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